Based on Health Ministry of Republic of Indonesia regulation No/Menkes/ IX/ , Borat Acid and its compound is one of food additives that prohibited in. ANALISIS KANDUNGAN ZAT PENGAWET BORAKS PADA BAKSO YANG DISAJIKAN PADA KIOS BAKSO PERMANEN DI KECAMATAN MALALAYANG KOTA. Analisis Boraks pada Bakso Daging Sapi A dan B yang Dijual di Daerah Kenjeran Surabaya Menggunakan Spektrofotometri. Provided by: Neliti | Year:

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In stall sellers OR value was 2. Email this article Login required. Official Methods of Analysis.

The method used is experimental research with laboratory approach that will be done with a series of try out. Although ii is hazardous to human health, its usage as food additive is still remain high, by the community, as preservative, also to enhance texture of meatball and kerupuk to be more elastic and enjoyable to consumer.

Keywords Borax; Carcinogenic; Meatball; Education. Observed variables were borax usage behaviour, age, education level, knowledge of food additives, attitude to borax usage, selling experience, capital, health education, and monitoring.

How to cite item. Meanwhile quantitative measurement by spectrophotometer more accurate than one.

UJI KANDUNGAN BORAKS PADA BAKSO (Studi pada Warung Bakso di Kecamatan Sumbersari Kabupaten Jember

How to cite item. JavaScript is disabled for your browser. Food management is always endeavored to produce preferable food and good quality products of food, one of the ways is by adding preservatives in some food products.


The responsibilities of employers or manufacturers as the economic actors that drive business improvement and provide the needs of the community and the consumers who use the goods and services to meet their needs, especially food.

This research was intended to identify the content of borax in meatballs. Borax is one ingredient that is often added in some foods in order to make it more durable, have a more attractive appearance and taste supple.

Food security is the responsibility of all parties that is the government’s responsibility as manager of government which abkso order, security, and a prosperous society.

UJI KANDUNGAN BORAKS PADA BAKSO (Studi pada Warung Bakso di Kecamatan Sumbersari Kabupaten Jember

Curcumax reagent is a compound which developed from the previous borax detector base on tumeric extract. Risk and Health Effect of Boric Acid. Borax detection was done by mixing 1ml Curcumax reagent into 1 ml meatball extract.

This study was using meatballs group as a control and another meatballs group preserve with borax 0. Article Boraaks Print this article.

Some of the foods in which borax is often added are noodle, meatball, cracker. Article Tools Print this article. Some features of this site may not work without it.


Curcumin and Curcuminoid in Quest for Medicinal Status. Email the author Login required. Determination of Boric Acid in Foods: The purpose of research is to determine the content of borax and formaldehyde in meatballs sold at the Muhammadiyah University of Palangkaraya.


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Comparative Study of Three Meethods. Keywords borax; meatballs; Curcumax; spectrophotometry. Respondents observed were sellers. The results of this study show that meatballs in the environment of Muhammadiyah University of Palangkaraya partially detectable formaldehyde but largely undetectable contain formaldehyde as a hazardous material for Health. Pencarian Pencarian This Collection. Ilmu Kimia untuk Universitas edisi keenam Jilid 2.

This research was a type of descriptive study using cross sectional approach.

Faktor-faktor yang Mempengaruhi Penggunaan Boraks pada Bakso di Kecamatan Pondok Gede-bekasi

Show full item record. This reagen was developed as an easy kit to apply in the field.

Download full text Bahasa Indonesia, 9 pages. Based on laboratory tests, it was found that of 35 meatball samples tested, none of them contained borax. Inclusion criteria were sellers who make their own beef meatballs. Borax detection using curcumax based on sight sense against color change giving an inconsistence result.